气相色谱-质谱联用对枸杞籽油中塑化剂 迁移量的研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 179, doi. 10.12161/j.issn.1005-6521.2020.04.029
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- Article
Works matching AU 马桂娟
Results: 6
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肌电图多参数检测对 2 型糖尿病患者无症状性周围神经病变的 诊断价值分析.
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- Progress in Modern Biomedicine, 2023, v. 23, n. 15, p. 2960, doi. 10.13241/j.cnki.pmb.2023.15.031
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- Article
3
高效液相色谱串联质谱法测定豆芽中4种药物残留.
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- Food Research & Development, 2018, v. 39, n. 10, p. 138, doi. 10.3969/j.issn.1005-6521.2018.10.025
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- Article
4
枸杞鲜果呈味氨基酸含量组成、呈味特征及 主成分分析.
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- China Food Additives, 2024, v. 35, n. 9, p. 197, doi. 10.19804/j.issn1006-2513.2024.9.024
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- Article
5
GC-MS/MS同时测定枸杞籽油中28种农药残留.
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- China Brewing, 2019, v. 38, n. 2, p. 194, doi. 10.11882/j.issn.0254-5071.2019.02.037
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- Article
6
基于非靶向代谢组学分析不同品种宁夏枸杞差异性代谢物.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8083
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- Article