生菜生产到消费全程金黄色葡萄球菌的 定量风险评估.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 295, doi. 10.7506/spkx1002-6630-20210514-170
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- Publication type:
- Article
Works by 马智宏
Results: 9
1
2
我国主要作物中除草剂登记情况及存在问题.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4483
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- Publication type:
- Article
3
电感耦合等离子体质谱法测定植物性农产品中碘含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4521
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- Publication type:
- Article
4
食品中总铬和铬形态分析的前处理技术概述.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2056
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- Publication type:
- Article
5
高效液相色谱-电感耦合等离子体质谱法检测富硒苹果中5种硒形态.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 475
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- Publication type:
- Article
6
定氮仪代替传统蒸馏联合滴定法测定干菊花中的二氧化硫含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 570
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- Publication type:
- Article
7
光致劣变大米的无损判别及不同遮挡方式 有效性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1
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- Publication type:
- Article
8
番茄果实降异戊二烯类香气物质 合成与代谢调控研究进展.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 362, doi. 10.13982/j.mfst.1673-9078.2023.11.1491
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- Publication type:
- Article
9
北京顺义区土壤重金属污染生态风险评估研究.
- Published in:
- Journal of Agro-Environment Science, 2015, v. 34, n. 1, p. 103, doi. 10.11654/jaes.2015.01.015
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- Publication type:
- Article