Works matching AU 马昕怡

添加火麻仁粕蛋白肽的发酵乳品质特性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 160, doi. 10.13982/j.mfst.1673-9078.2021.8.0039

By:

• 陈霞;
• 肖潇;
• 王鹏;
• 邵童;
• 马昕怡;
• 顾瑞霞

Publication type:

Article