高效液相色谱法测定化妆品用植物原料月柿 提取物中没食子酸含量.
- Published in:
- Detergent & Cosmetics, 2025, v. 48, n. 3, p. 66, doi. 10.3969/j.issn.1006-7264.2025.03.012
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- Publication type:
- Article
Works by 马怡童
Results: 6
1
2
茯苓浸膏超声强化干燥工艺优化.
- Published in:
- Food Research & Development, 2018, v. 39, n. 19, p. 74, doi. 10.3969/j.issn.1005-6521.2018.19.014
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- Publication type:
- Article
3
超声强化真空干燥全蛋液的干燥特性与动力学模型.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 142, doi. 10.7506/spkx1002-6630-201803022
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- Publication type:
- Article
4
基于 2021—2023 年国家市场监管部门抽检 数据的食品安全现状分析.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 317, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710002
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- Publication type:
- Article
5
番茄红素纳入我国《保健食品原料目录》 可行性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 112, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015005
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- Publication type:
- Article
6
餐饮食品中铝的来源、控制措施及其在食品 安全抽检中的问题分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 225, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240805001
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- Publication type:
- Article