不同有机酸雾化喷淋处理对鸡胴体表面 减菌效果的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 54, doi. 10.7506/spkx1002-6630-20180411-154
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- Publication type:
- Article
Works by 马小童
Results: 3
1
2
挥发性离子对反相液相色谱-串联质谱法检测 冷链鱼虾中 16 种生物胺.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 282, doi. 10.7506/spkx1002-6630-20241101-010
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- Publication type:
- Article
3
液相色谱-串联质谱法检测干熏鱼中的 4 种 非挥发性亚硝胺.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 87, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250116003
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- Publication type:
- Article