大豆活性组分和肠道菌群相互作用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 265, doi. 10.7506/spkx1002-6630-20200623-313
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- Publication type:
- Article
Works by 马宇昊
Results: 2
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2
复杂发酵产物中黄豆背元和雌马酚的定量分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 393, doi. 10.16429/j.1009-7848.2022.11.040
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- Publication type:
- Article