复方枸杞泡腾片的制备及含量测定.
- Published in:
- Food Research & Development, 2019, v. 40, n. 22, p. 138, doi. 10.12161/j.issn.1005-6521.2019.22.023
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- Publication type:
- Article
Works by 马学琴
Results: 3
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2
香杞平脂咀嚼片的制备工艺优化与质量评价.
- Published in:
- Food Research & Development, 2019, v. 40, n. 11, p. 94, doi. 10.3969/j.issn.1005-6521.2019.11.017
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- Publication type:
- Article
3
以 OBE为导向的“中药分析学” 课程教学设计探讨.
- Published in:
- China Medical Education Technology, 2023, v. 37, n. 5, p. 619, doi. 10.13566/j.cnki.cmet.cn61-1317/g4.202305022
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- Publication type:
- Article