杜仲提取物中多糖的单糖组成分析及 HPLC 指纹图谱建立.
- Published in:
- Feed Research, 2024, v. 47, n. 24, p. 136, doi. 10.13557/j.cnki.issn1002-2813.2024.24.025
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- Article
Works by 马婉婷
Results: 3
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2
草莓感官评价模型方法比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 33, doi. 10.13982/j.mfst.1673-9078.2023.11.1547
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- Article
3
外源性线索诱发大小错觉的心理机制： 非随意注意定向还是感觉对比.
- Published in:
- Psychological Science, 2024, v. 47, n. 5, p. 1036, doi. 10.16719/j.cnki.1671-6981.20240502
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- Article