沙棘果渣粉的超微冷冻粉碎制备及其理化性质与结 构特性.
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- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 87, doi. 10.13982/j.mfst.1673-9078.2022.5.0919
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Works matching AU 马培轩
Results: 4
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具有α-葡萄糖苷酶抑制活性的苦杏仁醇溶蛋白酶解 物制备及稳定性表征.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 34, doi. 10.13982/j.mfst.1673-9078.2022.4.0874
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- Article
3
发芽小麦高温 α‐淀粉酶挤压膨化工艺优化.
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- Food Research & Development, 2024, v. 45, n. 2, p. 162, doi. 10.12161/j.issn.1005‐6521.2024.02.023
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- Article
4
苦杏仁冷榨结合水酶法提油工艺优化及 粕蛋白结构表征.
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- Food Research & Development, 2023, v. 44, n. 7, p. 97, doi. 10.12161/j.issn.1005-6521.2023.07.014
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- Article