Works by 马剑茵

硒化低聚氨基多糖对RAW264.7 细胞的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 198, doi. 10.7506/spkx1002-6630-201813029

By:

• 顾丽霞;
• 郑 斌;
• 相兴伟;
• 闻正顺;
• 周宇芳;
• 马剑茵;
• 曲有乐

Publication type:

Article