基于静电纺丝的生物活性物质封装体系及其在 食品抑菌包装中的应用进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 246, doi. 10.7506/spkx1002-6630-20240611-071
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- Publication type:
- Article
Works by 马佳歌
Results: 6
1
2
油脂体的组成、结构及氧化稳定性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 293, doi. 10.7506/spkx1002-6630-20221024-250
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- Publication type:
- Article
3
营养胁迫植物乳杆菌KLDS 1.0328的生理特性及其 冷冻干燥菌粉贮存稳定性分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 155, doi. 10.7506/spkx1002-6630-20200712-156
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- Publication type:
- Article
4
干酪乳杆菌细菌素的抗菌机制分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 193, doi. 10.7506/spkx1002-6630-201810030
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- Publication type:
- Article
5
抑制致病菌益生乳杆菌的肋、迫耐受性及免疫活性.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 60, doi. 10.16429/j.1009-7848.2023.03.007
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- Publication type:
- Article
6
乳酸菌细菌素及其对金黄色葡萄球菌生物膜 抑制作用研究进展.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 414, doi. 10.13386/j.issn1002-0306.2024030097
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- Publication type:
- Article