Works by 马佳佳

Results: 34

单炮多发制导炮弹同时弹着弹道设计.

Published in:

Journal of Ordnance Equipment Engineering, 2025, v. 46, n. 5, p. 111, doi. 10.11809/bqzbgcxb2025.05.016

By:

柏绍波;
姚新涛;
魏军;
刘晓蕾;
刘欢;
马佳佳

Publication type:

Article

缺血性脑卒中居家康复效果评价指标的循证分析.

Published in:

Chinese Evidence-based Nursing, 2023, v. 9, n. 15, p. 2724, doi. 10.12102/j.issn.2095-8668.2023.15.009

By:

马佳佳;
施雁;
刘贤亮;
牛淑珍;
王莉;
居海岭;
吴松起;
李睿;
夏文婧

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

自然发酵腐乳中细菌多样性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 165, doi. 10.12161/j.issn.1005-6521.2019.16.029

By:

李娜;
崔梦君;
马佳佳;
余海忠;
张振东;
郭壮;
赵慧君

Publication type:

Article

恩施鲊广椒乳酸菌的分离鉴定及其对挥发性风味物质的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2019.07.025

By:

雷炎;
马佳佳;
雷敏;
张振东;
赵慧君;
郭壮;
赵楠

Publication type:

Article

ICU护士体面劳动感知现状及对人文执业能力的影响研究.

Published in:

Journal of Nurses Training, 2025, v. 40, n. 5, p. 471, doi. 10.16821/j.cnki.hsjx.2025.05.004

By:

邢欣;
马佳佳;
徐超;
杨娟娟;
齐易凡;
王敏娜;
吴永兴;
郭利涛

Publication type:

Article

ICU 护士职业死亡回避对创伤后成长的影响研究.

Published in:

Journal of Nurses Training, 2024, v. 39, n. 13, p. 1430, doi. 10.16821/j.cnki.hsjx.2024.13.014

By:

王敏娜;
赵璇;
马佳佳;
邢欣;
王芳

Publication type:

Article

免疫细胞治疗联合化疗治疗晚期卵巢癌的疗效及对血清CCL-18 水平的影响.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 6, p. 1081, doi. 10.13241/j.cnki.pmb.2016.06.023

By:

邸曼;
陈必良;
马佳佳;
张千峰;
张西愿

Publication type:

Article

Cosmc 基因在卵巢癌中生物学功能的研究.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 31, p. 6001, doi. 10.13241/j.cnki.pmb.2015.31.001

By:

邸曼;
马佳佳;
陈欢;
陈良凤;
陈必良

Publication type:

Article

基于身份的无对密文等值测试公钥加密方案.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2022, v. 44, n. 12, p. 2146, doi. 10.3969/j.issn.1007-130X.2022.12.008

By:

丁宾宾;
曹素珍;
丁晓晖;
窦凤鸽;
马佳佳

Publication type:

Article

智慧医疗环境下支持属性更新的加解密外包方案.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2022, v. 44, n. 9, p. 1594, doi. 10.3969/j.issn.1007-130X.2022.09.009

By:

马佳佳;
曹素珍;
窦凤鸽;
丁晓晖;
丁宾宾;
王彩芬

Publication type:

Article

基于 PFCC 的人文护理模式对重症监护室患者及其核心家庭成员生活质量的影响.

Published in:

Journal of Clinical Nursing in Practice, 2023, v. 9, n. 2, p. 76, doi. 10.11997/nitcwm.202302020

By:

张蜜;
田润;
韩娟;
马佳佳;
李洁琼

Publication type:

Article

微孔包装结合低温等离子体冷杀菌对香椿货架期品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3840

By:

马佳佳;
黄桂丽;
隋思瑶;
孙灵湘;
李家政;
张鹏;
王毓宁

Publication type:

Article

枇杷幼果总黄酮提取工艺优化及其抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3112

By:

黄桂丽;
吴牧容;
马佳佳;
隋思瑶;
孙灵湘;
王毓宁

Publication type:

Article

基于低场核磁共振技术研究大米冻融过程中水分状态变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6849

By:

隋思瑶;
孙灵湘;
王毓宁;
乔中英;
马佳佳;
黄桂丽

Publication type:

Article

莲蓬酵素的发酵工艺研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 18, p. 4857

By:

陆皓茜;
黄桂丽;
马佳佳;
隋思瑶;
季晓雨;
王毓宁

Publication type:

Article

低O<sub>2</sub>高CO<sub>2</sub>对常温贮藏白玉枇杷品质及活性氧代谢的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1089

By:

马佳佳;
隋思瑶;
丁青青;
季晓雨;
王毓宁

Publication type:

Article

不同秸秆还田量和生石灰量对羊肚菌品质的影响.

Published in:

Acta Edulis Fungi, 2025, v. 32, n. 1, p. 25, doi. 10.16488/j.cnki.1005-9873.2025.01.004

By:

马佳佳;
金梅娟;
闫肃;
黄桂丽;
顾俊荣;
王毓宁;
董明辉

Publication type:

Article

ATOX1通过JAK2/STAT3通路促进肝癌细胞生物学行为的机制探讨.

Published in:

Tianjin Medical Journal, 2024, v. 52, n. 9, p. 907, doi. 10.11958/20240221

By:

马佳佳;
张亚苹;
杨斌;
赵美琪;
蒋璐;
黄小玉;
范路畅;
王凤梅

Publication type:

Article

N-乙酰-L-半胱氨酸通过 AMPK/mTOR 途径激活保护性自噬降低青蒿琥酯诱导的胰腺癌细胞死亡.

Published in:

Journal of Xi'an Jiaotong University (Medical Sciences), 2022, v. 43, n. 3, p. 354, doi. 10.7652/jdyxb202203007

By:

任自敬;
徐红霞;
李星阅;
王越;
马佳佳;
周佩洋

Publication type:

Article

ICU 获得性衰弱病人肌力恢复状况及影响因素分析.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 5, p. 795, doi. 10.12102/j.issn.1009-6493.2022.05.007

By:

赵璇;
韩娟;
马佳佳;
郭君;
杨书宏

Publication type:

Article

低温等离子体在果蔬保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 23, p. 71, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240914007

By:

黄桂丽;
闫肃;
邵千朔;
全鑫瑶;
马佳佳;
李昊聪;
隋思瑶;
孙灵湘;
王毓宁

Publication type:

Article

枇杷幼果总黄酮提取物对脂肪酶的抑制效应及机制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1338

By:

黄桂丽;
马佳佳;
隋思瑶;
孙灵湘;
王毓宁

Publication type:

Article

不同干燥方式对羊肚菌品质特性及复水性能的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 20, p. 288, doi. 10.11975/j.issn.1002-6819.202403183

By:

马佳佳;
董明辉;
全鑫瑶;
邵千朔;
金梅娟;
王毓宁

Publication type:

Article

隆中对酒业中温大曲真菌类群与理化特性相关性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 136, doi. 10.13386/j.issn1002-0306.2023030195

By:

贺子豪;
马佳佳;
王俊麟;
刘博文;
张莹;
郭壮;
王玉荣

Publication type:

Article

动态超高压微射流技术对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023

By:

赵佳宇;
易宗伟;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

巴彦淖尔酸粥细菌菌群多样性分析及其与风味的相关性.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 62, doi. 10.11882/j.issn.0254-5071.2023.09.011

By:

熊子康;
张青;
邹铨;
孔祥聪;
马佳佳;
王玉荣

Publication type:

Article

凤窝酒曲酵母菌多样性及其分离株发酵红枣酒氨基酸组成分析.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2020.11.010

By:

马佳佳;
姜宇文;
单春会;
赵慧君;
钟小丹;
郭壮

Publication type:

Article

不同原料对鲊广椒品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 119, doi. 10.11882/j.issn.0254-5071.2020.08.023

By:

马佳佳;
葛东颖;
尚雪娇;
张振东;
袁晓黎;
郭壮

Publication type:

Article

徐香猕猴桃果酒发酵过程中品质动态变化的研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 86, doi. 10.11882/j.issn.0254-5071.2020.04.018

By:

马佳佳;
李华佳;
魏冰倩;
刘欣;
朱永清;
郭壮

Publication type:

Article

酱香型白酒第六轮次堆积发酵醅堆微生物类群与感官品质的相关性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 107, doi. 10.13982/j.mfst.1673-9078.2024.9.1014

By:

王玉荣;
马佳佳;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

重症护理亚专业主导的 ICU 专科护理人才培养与实践.

Published in:

Chinese Journal of Emergency & Critical Care Nursing, 2024, v. 5, n. 5, p. 461, doi. 10.3761/j.issn.2096-7446.2024.05.014

By:

张蜜;
李洁琼;
汤逸蘋;
韩娟;
牟春英;
马佳佳;
高雅

Publication type:

Article

芳香纳微胶囊在纺织领域应用的研究进展.

Published in:

China Textile Leader, 2021, n. 10, p. 47

By:

范佳璇;
马佳佳;
夏义尝;
寇兴然;
牛云蔚;
赵奕;
柯勤飞

Publication type:

Article

朔州地区酸粥乳酸菌多样性解析及其分离株发酵酸粥滋味品质评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 157, doi. 10.13995/j.cnki.11-1802/ts.037538

By:

李娜;
王玉荣;
马佳佳;
郭壮;
双全

Publication type:

Article