Works by 马传国

Results: 31

不同凝胶剂对芝麻酱稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 70, doi. 10.7506/spkx1002-6630-20180705-066

By:

刘怡真;
马传国;
李婕妤

Publication type:

Article

超声制浆工艺对冷冻干燥豆腐制备及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 114, doi. 10.7506/spkx1002-6630-20171129-361

By:

刘宝华;
佟晓红;
吴长玲;
綦玉曼;
刘宗政;
张菀坤;
李杨;
江连洲;
陈复生;
马传国;
王中江

Publication type:

Article

分子蒸馏单甘酯对谷维素-谷甾醇凝胶油结构和性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 126, doi. 10.7506/spkx1002-6630-201816019

By:

李胜;
马传国;
刘君;
司天雷

Publication type:

Article

谷维素/谷甾醇与单甘酯复合凝胶油形成过程及分子作用特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 89, doi. 10.7506/spkx1002-6630-201810015

By:

李胜;
马传国;
刘君;
司天雷

Publication type:

Article

磁场作用下氧化石墨烯包覆羟基氧化铁增强碳纤维/环氧树脂复合材料的层间断裂韧性

Published in:

Journal of Aeronautical Materials, 2022, v. 42, n. 3, p. 89, doi. 10.11868/j.issn.1005-5053.2021.000152

By:

陈官;
马传国;
付泽浩;
王静;
王亚珍

Publication type:

Article

脂基纳米粒子及其作为植物甾醇递送载体的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 123, doi. 10.16433/j.1673-2383.2023.06.016

By:

郭姝婧;
汪学德;
胡毓元;
王童;
马传国

Publication type:

Article

基于调配的手抓饼专用基料油脂研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 84, doi. 10.16433/j.1673-2383.2023.05.011

By:

张恺博;
张林尚;
李倩;
马传国;
毕艳兰

Publication type:

Article

植物甾醇负载的脂基纳米粒子的制备及表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 3, p. 50, doi. 10.16433/j.1673-2383.2023.03.007

By:

郭姝婧;
汪学德;
胡毓元;
王童;
马传国

Publication type:

Article

响应面法优化全氢化棉籽油的制备工艺及产品表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 39, doi. 10.16433/j.1673-2383.2023.02.006

By:

宋振佳;
杨瑞楠;
马传国;
司天雷

Publication type:

Article

脂肪替代物在蛋黄酱中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 119, doi. 10.16433/j.1673-2383.2022.04.016

By:

马传国;
曹昕琪

Publication type:

Article

剪切与均质条件和抗氧化剂对水包剥离亚麻籽油乳液稳定性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 40, doi. 10.16433/j.1673-2383.2022.02.006

By:

王雅娟;
刘君;
马传国

Publication type:

Article

响应面法优化碱炼工艺脱除玉米油中玉米赤霉烯酮的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 52, doi. 10.16433/j.1673-2383.2020.01.009

By:

王英丹;
马传国;
黄伟锋;
李利君;
刘伟;
陈小威;
陈复生

Publication type:

Article

食用油中3-氯丙醇酯的形成机理与消减方法的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 123

By:

李利君;
李加辛;
马传国

Publication type:

Article

层间CNT协同电纺取向BNNS增强的绝缘高导热聚偏氟乙烯多层复合薄膜.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2023, v. 51, n. 11, p. 171, doi. 10.11868/j.issn.1001-4381.2022.000318

By:

迟洪涛;
马传国;
宋沐原;
李晓磊;
张平;
戴培邦

Publication type:

Article

植物蛋白与天然双亲皂苷相互作用及对食品乳液和泡沫的稳态化研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 270, doi. 10.7506/spkx1002-6630-20210718-205

By:

陈小威;
尹文俊;
马传国

Publication type:

Article

凝胶剂对芝麻酱稳定性及感官特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 61, doi. 10.7506/spkx1002-6630-20200905-060

By:

刘怡真;
马传国;
陈小威;
李利君;
薄冰

Publication type:

Article

具有超高介电常数的海绵/炭黑-硼酸盐/硅橡胶复合材料.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2019, v. 50, n. 6, p. 6013, doi. 10.3969/j.issn.1001-9731.2019.06.003

By:

张红;
马传国;
黄婷;
戴培邦;
张坚

Publication type:

Article

8种市售蛋黄酱理化指标检测及分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 4, p. 124, doi. 10.19902/j.cnki.zgyz.1003-7969.220340

By:

曹昕琪;
马传国;
杨瑞楠;
刘君;
司天雷;
刘志军彳

Publication type:

Article

玉米油水化脱胶工艺优化及植物甾醇含量变化.

Published in:

China Oils & Fats, 2022, v. 47, n. 9, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.220154

By:

闫亚鹏;
!马传国;
!景璐璐

Publication type:

Article

乳化食品中油脂氧化分析及其货架期评价方法的研究进展.

Published in:

China Oils & Fats, 2022, v. 47, n. 7, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.210020

By:

李潇潇;
陈小威;
马传国

Publication type:

Article

植物笛醇在脂质体中的作用研究进展.

Published in:

China Oils & Fats, 2022, v. 47, n. 3, p. 27, doi. 10.19902/j.cnki.zgyz.1003-7969.210204

By:

闫亚鹏;
马传国;
景璐璐

Publication type:

Article

不同玉米油凝胶作为火腿肠中脂肪替代品.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 121, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.020

By:

王颂博;
马传国;
司天雷;
陈小威

Publication type:

Article

乳滴粒径和皂皮皂苷浓度对高内相乳液凝胶及其模板油凝胶构建的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 27, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.100

By:

宁雪莹;
陈小威;
马传国

Publication type:

Article

响应面法优化活性炭吸附脱除玉米油中玉米赤霉烯酮.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.019

By:

黄伟锋;
马传国;
陈小威;
司天雷;
陈复生

Publication type:

Article

脱臭过程中保留米糠油中植物甾醇的工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 3, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.002

By:

景路璐;
魏佳丽;
白歌;
胡毓元;
马传国

Publication type:

Article

多巴胺还原氧化石墨烯增强溴化丁基橡胶复合材料的性能研究.

Published in:

China Rubber Industry, 2023, v. 70, n. 1, p. 3, doi. 10.12136/j.issn.1000-890X.2023.01.0003

By:

肖鹏翔;
王亚珍;
陆恒玉;
马传国;
戴培邦

Publication type:

Article

玉米油脱蜡过程中植物笛醇的迁移.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 241, doi. 10.16429/j.1009-7848.2023.08.025

By:

景璐璐;
马传国;
闫亚鹏;
刘志军

Publication type:

Article

植物笛醇己二酸单酯对胆固醇胶束的沉淀作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 18, doi. 10.16429/j.1009-7848.2023.07.003

By:

胡毓元;
马传国;
刘君;
白歌;
郭姝媾

Publication type:

Article

吐温/短链醇/丁酸乙酯/水微乳体系相行为及微观结构.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 77, doi. 10.16429/j.1009-7848.2022.11.009

By:

刘君;
雅娟打;
李兴贞;
曹昕琪;
马传国

Publication type:

Article

分子蒸馏脱除美藤果油游离脂肪酸及其对 3-氯丙醇酯和缩水甘油酯的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2738

By:

闫亚鹏;
马传国;
李加辛;
黄伟锋;
景璐璐;
司天雷

Publication type:

Article

AgNPs 协同BNNS 增强高导热绝缘无纺布复合薄膜.

Published in:

Insulating Materials, 2024, v. 57, n. 4, p. 28, doi. 10.16790/j.cnki.1009-9239.im.2024.04.004

By:

宋沐原;
李晓磊;
迟洪涛;
黄梅;
陆绍宁;
马传国

Publication type:

Article