褪黑素处理对采后猕猴桃果实后熟衰老的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 226, doi. 10.7506/spkx1002-6630-201819035
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Works matching AU 饶景萍
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不同包装运输对猕猴桃货架品质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 185, doi. 10.7506/spkx1002-663020201201-011
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3
挂树预贮对‘徐香’猕猴桃采后耐贮性 和冷敏性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 197, doi. 10.7506/spkx1002-6630-20191104-027
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- Article