肌内结缔组织热特性及其影响因素研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 19, p. 195, doi. 10.12161/j.issn.1005-6521.2023.19.028
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- Publication type:
- Article
Works by 饶伟丽
Results: 5
1
2
聚丙烯/明胶双层膜的制备及其对真空冷鲜羊肉腐败菌的抑制作用.
- Published in:
- Food Research & Development, 2023, v. 44, n. 14, p. 44, doi. 10.12161/j.issn.1005-6521.2023.14.007
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- Publication type:
- Article
3
解僵成熟对羊肉品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2023.11.008
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- Publication type:
- Article
4
纳米纤维素稳定Pickering乳液及其在食品中应用研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2023.02.029
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- Publication type:
- Article
5
温度波动通过调控磷酸化和亚硝基化对 磷酸丙糖异构酶活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20240924-180
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- Publication type:
- Article