Works by 额日赫木

Results: 9

超声波辅助草酸处理对贮藏期鲜切苹果的护色作用.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 62, doi. 10.12161/j.issn.1005-6521.2025.01.009

By:

任红霞;
贾靖;
孟霏;
王昕昕;
李国琴;
宋小青;
额日赫木

Publication type:

Article

酶改性甘薯渣膳食纤维对酥性饼干品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.07.020

By:

渠琦;
马舒宁;
梁静怡;
高拦;
朱洪梅;
李国琴;
额日赫木

Publication type:

Article

不同剂量 EGCG 改善代谢综合征的效果及其机制.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 74, doi. 10.12161/j.issn.1005-6521.2023.18.010

By:

马慧;
王津;
额日赫木;
魏嘉宇;
王硕

Publication type:

Article

超声辅助茶多酚处理对贮藏期鲜切马铃薯的护色作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002

By:

贾玉;
张娟;
宋小青;
李国琴;
朱洪梅;
额日赫木

Publication type:

Article

甜樱桃采后保鲜技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 191, doi. 10.12161/j.issn.1005-6521.2021.20.029

By:

李国琴;
武晋海;
朱洪梅;
杜俊杰;
额日赫木;
许国帅;
李桂峰

Publication type:

Article

短波紫外线处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 26, doi. 10.12161/j.issn.1005-6521.2021.05.005

By:

王梦茹;
张芳;
贾玉;
陈丽莎;
崔娜;
额日赫木

Publication type:

Article

真空浸渍辅助L-半胱氨酸处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 28, doi. 10.12161/j.issn.1005-6521.2020.14.005

By:

额日赫木;
王梦茹;
张芳;
宋小青;
崔娜

Publication type:

Article

山楂不同溶剂提取物的抗氧化活性及对 DNA 和蛋白质氧化损伤的保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 63, doi. 10.12161/j.issn.1005-6521.2020.07.012

By:

张亮亮;
张展诺;
闫可婧;
额日赫木;
张丽芳;
徐建国

Publication type:

Article

基于电子鼻技术对不同类型洋葱提取液的识别.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8034

By:

李国琴;
黄艳茹;
张强;
杜俊杰;
额日赫木;
宋小青;
刘晓霞;
刘凯;
许国帅;
李桂峰

Publication type:

Article