Works by 颜韶波

菠萝和菠萝蜜复合果醋发酵工艺及 挥发性物质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 143, doi. 10.12161/j.issn.1005‐6521.2024.11.018

By:

• 颜韶波;
• 黄和;
• 陈菊

Publication type:

Article