不同水分"盐丰47汀稻谷低温和准低温储粮品质 变化规律研究.
- Published in:
- Storage & Process, 2022, n. 5, p. 9, doi. 10.3969/j.issn.1009-6221.2022.05.002
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- Publication type:
- Article
Works by 颉 宇
Results: 6
1
2
以Hailwood-Horrobin 平衡水分模型 分析聚葡萄糖吸潮机理.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 140, doi. 10.16210/j.cnki.1007-7561.2024.03.015
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- Article
3
冷等离子体处理的小麦次粉 单分子层水和结合水特性研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 55, doi. 10.16210/j.cnki.1007-7561.2024.02.007
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- Publication type:
- Article
4
气调剂在优质籼米保质保鲜储藏中 的应用研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 172, doi. 10.16210/j.cnki.1007-7561.2023.02.022
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- Article
5
强筋小麦氮气气调启封后 品质变化规律研究.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 124, doi. 10.16210/j.cnki.1007-7561.2023.02.016
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- Article
6
基于生物信息学定向制备柠条籽蛋白抗氧化肽的工艺优化.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 278, doi. 10.7506/spkx1002-6630-20190822-224
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- Publication type:
- Article