Works by 顾瑞霞

Results: 24

碳源对鼠李糖乳杆菌生长特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2304

By:

张玉律;
张臣臣;
陈大卫;
黄玉军;
黄莹萍;
席文博;
王春雷;
顾瑞霞

Publication type:

Article

滨海白首乌酸乳的制备及其抗氧化能力.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 82, doi. 10.12161/j.issn.1005-6521.2023.17.013

By:

范佳明;
徐华益;
瞿恒贤;
杭天玥;
鲁茂林;
刘洋;
顾瑞霞;
陈大卫

Publication type:

Article

酸乳用乳酸菌抗生素耐药性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 162, doi. 10.12161/j.issn.1005-6521.2021.06.027

By:

王磊;
高宗露;
宗丽娜;
鲁茂林;
王文琼;
陈大卫;
顾瑞霞

Publication type:

Article

高转化大豆异黄酮乳酸菌的筛选及在豆乳中的发酵特性.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 157, doi. 10.12161/j.issn.1005-6521.2021.03.026

By:

黄玉军;
周帆;
于俊娟;
李颖华;
顾瑞霞

Publication type:

Article

酸胁迫和冷胁迫对鼠李糖乳杆菌的交叉保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 37, doi. 10.12161/j.issn.1005-6521.2020.12.007

By:

印伯星;
车舒雅;
张臣臣;
顾瑞霞

Publication type:

Article

乳酸菌及其组合发酵芦笋的条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 23, doi. 10.3969/j.issn.1005-6521.2019.05.005

By:

许志美;
马雁;
印伯星;
鲁茂林;
桑建;
黄玉军;
关成冉;
顾瑞霞

Publication type:

Article

复合乳酸菌发酵果蔬乳饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 3, p. 75, doi. 10.3969/j.issn.1005-6521.2019.03.013

By:

关成冉;
蒋欣容;
马雁;
陈大卫;
张臣臣;
印伯星;
李启明;
顾瑞霞

Publication type:

Article

益生菌对大鼠肝脏脂质过氧化损伤拮抗作用的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 164, doi. 10.3969/j.issn.1005-6521.2018.10.030

By:

瞿恒贤;
余洪波;
黄莹萍;
席文博;
黄玉军;
顾瑞霞;
陈大卫

Publication type:

Article

嗜热链球菌937增殖培养基及发酵条件的优化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 24, doi. 10.13982/j.mfst.1673-9078.2024.5.0618

By:

彭奎耀;
关成冉;
王伟军;
胡雅倩;
顾瑞霞

Publication type:

Article

二段均质压力对黄油基搅打稀奶油品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 194, doi. 10.13982/j.mfst.1673-9078.2023.10.1316

By:

宋志鑫;
王文琼;
袁佩佩;
瓦云超;
顾瑞霞

Publication type:

Article

二次均质工艺中一次均质压力对黄油基搅打稀奶油品质的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 10, p. 180, doi. 10.13982/j.mfst.1673-9078.2021.10.1019

By:

袁佩佩;
王文琼;
周吉阳;
于倩;
李健驹;
李启明;
顾瑞霞

Publication type:

Article

添加火麻仁粕蛋白肽的发酵乳品质特性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 160, doi. 10.13982/j.mfst.1673-9078.2021.8.0039

By:

陈霞;
肖潇;
王鹏;
邵童;
马昕怡;
顾瑞霞

Publication type:

Article

植物乳杆菌 58 发酵豆乳产大豆异黄酮苷元条件的优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 183, doi. 10.13982/j.mfst.1673-9078.2021.2.0796

By:

黄玉军;
周帆;
李颖华;
于俊娟;
顾瑞霞

Publication type:

Article

乳酸菌发酵蓝莓乳清混合体系体外抗氧化特性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 142, doi. 10.13982/j.mfst.1673-9078.2021.01.0744

By:

王文琼;
孙志勇;
黄冬成;
张杰龙;
张志贤;
李颖;
鲁茂林;
顾瑞霞

Publication type:

Article

母婴来源植物乳杆菌的体外益生特性及安全性评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 144, doi. 10.13995/j.cnki.11-1802/ts.038354

By:

徐晶晶;
于俊娟;
严浩东;
张臣臣;
康文丽;
潘丽娜;
汪家琦;
李威;
顾瑞霞

Publication type:

Article

植物乳杆菌对肠道吸收短链脂肪酸的调控作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 24, doi. 10.13995/j.cnki.11-1802/ts.039534

By:

徐海燕;
程月;
郭聪聪;
夏滋涵;
申菲菲;
孔晨曦;
印伯星;
关成冉;
张臣臣;
顾瑞霞;
郑英明;
陈大卫

Publication type:

Article

乳酸菌发酵胡萝卜工艺与人类健康研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 333, doi. 10.13995/j.cnki.11-1802/ts.037578

By:

居子瑄;
王文琼;
钱易;
李文静;
刘敏;
瞿恒贤;
郭胜;
顾瑞霞

Publication type:

Article

不同有机酸联用对大肠杆菌的抑制作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 42, doi. 10.13995/j.cnki.11-1802/ts.036038

By:

计晴阳;
王文琼;
钱易;
严浩东;
瞿恒贤;
顾瑞霞

Publication type:

Article

低聚糖对植物乳杆菌AUH2103 抑菌作用的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 116, doi. 10.13995/j.cnki.11-1802/ts.035657

By:

严浩东;
张臣臣;
徐晶晶;
陈大卫;
康文丽;
潘丽娜;
唐溶雪;
李威;
顾瑞霞

Publication type:

Article

添加Kefir对植物乳植杆菌发酵胡萝卜品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 108, doi. 10.7506/spkx1002-6630-20240810-085

By:

居子瑄;
瞿恒贤;
钱易;
李康宁;
李文静;
顾瑞霞

Publication type:

Article

基于肠道微生态的益生菌和益生元改善产后肥胖研究综述.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 335, doi. 10.7506/spkx1002-6630-20230216-147

By:

马文龙;
胡琳琳;
康文丽;
韩一凤;
李意思;
燕宪涛;
潘丽娜;
汪家琦;
顾瑞霞

Publication type:

Article

不同乳酸菌发酵豆乳对面团发酵特性及馒头品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 171, doi. 10.7506/spkx1002-6630-20230321-211

By:

邵童;
王兴奔;
吴冉;
张怡芸;
张臣臣;
顾瑞霞;
陈霞

Publication type:

Article

乳杆菌耐消化应激能力及消化应激对其肠道黏附能力的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 143, doi. 10.7506/spkx1002-6630-20210830-383

By:

陈大卫;
程月;
任晨瑜;
陈春萌;
瞿恒贤;
瓦云超;
燕宪涛;
陈霞;
黄玉军;
张臣臣;
关成冉;
郑英明;
顾瑞霞

Publication type:

Article

植物乳杆菌67干预频次及周期对高脂血症大鼠血脂的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 179, doi. 10.7506/spkx1002-6630-20190610-100

By:

黄玉军;
姚瑶;
周帆;
顾瑞霞

Publication type:

Article