4-取代酚诱导化学性白斑的机制及研究进展.
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- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 3, p. 320, doi. 10.3969/j.issn.2097-2806.2024.03.011
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- Article
Works by 顾理浩
Results: 2
1
2
米糠蛋白乳化性能及其改性方法研究进展.
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- Food & Machinery, 2024, n. 1, p. 204, doi. 10.13652/j.spjx.1003.5788.2023.80131
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- Article