乙烯利对大豆芽菜生长代谢和酚类物质合成的影响.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2021, v. 44, n. 2, p. 359, doi. 10.7685/jnau.202006028
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- Publication type:
- Article
Works by 顾振新
Results: 7
1
2
苯丙氨酸和谷氨酸联合处理对大豆芽菜中5-甲基四氢叶酸富集的影响.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 4, p. 759, doi. 10.7685/jnau.201810005
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- Publication type:
- Article
3
NaCl与CaCl<sub>2</sub>处理对西兰花芽苗硫苷和异硫氰酸盐含量的影响.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 2, p. 352, doi. 10.7685/jnau.201610002
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- Publication type:
- Article
4
外源γ-氨基丁酸对发芽大豆酚类物质富集 及抗氧化能力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 72, doi. 10.7506/spkx1002-6630-20200614-189
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- Publication type:
- Article
5
谷物酚酸合成途径及代谢调控研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20180918-198
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- Publication type:
- Article
6
乳酸钙处理对发芽大豆植酸降解和主要营养物质含量的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 226, doi. 10.7506/spkx1002-6630-201812035
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- Publication type:
- Article
7
植物食品原料中酚酸的生物合成与调控及其 生物活性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 321, doi. 10.7506/spkx1002-6630-201807047
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- Publication type:
- Article