提取技术对粗毛纤孔菌三萜类化合物制备及体外降血脂作用的影响.Published in:Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 291, doi. 10.7506/spkx1002-6630-201810044By:李德海;杜令娟;康 宁;顾嘉林;王占斌Publication type:Article