Works by 顾丰颖

Results: 14

玉米醇溶蛋白基马苏里拉干酪的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 133, doi. 10.12161/j.issn.1005-6521.2022.14.017

By:

邵之晓;
顾丰颖;
刘昊;
杨婷婷;
张巧真;
王锋

Publication type:

Article

HPLC法测定核桃仁不同品种、不同部位中的鞣花酸含量.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 141, doi. 10.12161/j.issn.1005-6521.2022.03.021

By:

杨婷婷;
顾丰颖;
刘昊;
邵之晓;
张巧真;
王锋

Publication type:

Article

葵花籽粕绿原酸脱除及其蛋白应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 290, doi. 10.7506/spkx1002-6630-20231114-108

By:

李振源;
黄雪港;
崔颢凡;
顾丰颖;
马萨日娜;
GAFUROV, Karim;
ISABAEV, Ismail;
SAFARAVA, Dilshoda;
郭芹;
王强

Publication type:

Article

乳酸对玉米醇溶蛋白基面团品质提升的作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 1, doi. 10.7506/spkx1002-6630-20210312-155

By:

刘昊;
顾丰颖;
朱金锦;
杨婷婷;
邵之晓;
张巧真;
王锋

Publication type:

Article

玉米中5-甲基四氢叶酸提取方法的优化及高效液相色谱法定量分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 196, doi. 10.7506/spkx1002-6630-20200319-297

By:

王博伦;
顾丰颖;
张帆;
刘昊;
杨婷婷;
邵之晓;
王锋

Publication type:

Article

食品中叶酸测定方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 294, doi. 10.7506/spkx1002-6630-20190411-147

By:

王博伦;
顾丰颖;
刘子毅;
张帆;
刘昊;
杨婷婷;
王锋

Publication type:

Article

超高压协同碱性蛋白酶制备玉米黄粉ACE抑制肽.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 222, doi. 10.7506/spkx1002-6630-20190123-304

By:

刘子毅;
顾丰颖;
王博伦;
张帆;
刘昊;
王锋

Publication type:

Article

鼠李糖乳杆菌发酵对玉米粉、玉米面团理化特性及发糕品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 1, doi. 10.7506/spkx1002-6630-201818001

By:

罗其琪;
顾丰颖;
曹晶晶;
刘子毅;
张帆;
王博伦;
王锋

Publication type:

Article

发芽糙米γ-氨基丁酸形成的谷氨酸脱羧酶活性与底物变化的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 47, doi. 10.7506/spkx1002-6630-201816008

By:

曹晶晶;
顾丰颖;
罗其琪;
刘子毅;
王锋

Publication type:

Article

花生蛋白组成与结构对其功能特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 449, doi. 10.16429/j.1009-7848.2024.10.041

By:

崔颖凡;
郭芹;
李振源;
顾丰颖;
李甜;
赵屣九;
张雨;
王强

Publication type:

Article

苦荞和燕麦同步熟化工艺及抗氧化活性研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 10, doi. 10.3969/j.issn.1000-9973.2025.01.002

By:

梁月光;
郭恬静;
程雪玲;
陈琼玲;
顾丰颖;
陈振家;
李泽珍;
王愈

Publication type:

Article

灵芝全麦菌粮菌种筛选及抗氧化能力评价.

Published in:

Journal of Shenyang Agricultural University, 2022, v. 53, n. 4, p. 423, doi. 10.3969/j.issn.1000-1700.2022.04.005

By:

李杨;
王锋;
朱金锦;
郭鑫;
张巧真;
康文艺;
秦岭;
顾丰颖

Publication type:

Article

基于稻谷X射线荧光光谱测定快速识别糙米和精米中的镉含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8018

By:

顾丰颖;
丁雅楠;
朱金锦;
张巧真;
邵之晓;
王迎秋;
王锋

Publication type:

Article

不同蒸煮方式对燕麦方便粥品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 231, doi. 10.13995/j.cnki.11-1802/ts.037941

By:

郭恬静;
梁月光;
程雪玲;
陈琼玲;
陈振家;
顾丰颖;
王愈

Publication type:

Article