超声辅助谷氨酰胺转氨酶对肌原纤维蛋白 结构及凝胶性能的调控.
- Published in:
- Food Research & Development, 2023, v. 44, n. 18, p. 80, doi. 10.12161/j.issn.1005-6521.2023.18.011
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- Publication type:
- Article
Works by 韩馨蕊
Results: 3
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2
安石榴苷与焦磷酸钠对肌原纤维蛋白氧化 稳定性及凝胶性能的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 15, doi. 10.7506/spkx1002-6630-20210602-025
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- Publication type:
- Article
3
赖氨酸对冷冻损伤肌原纤维蛋白凝胶性能的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 1, doi. 10.7506/spkx1002-6630-20201106-061
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- Publication type:
- Article