化学计量学在食品风味领域的应用进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 307, doi. 10.7506/spkx1002-6630-20240328-214
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Works matching AU 韩颢颖
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基于CATA和GC-MS-O的不同牧场牛奶感官 特性及香气活性物质分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 143, doi. 10.7506/spkx1002-6630-20230228-252
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3
新鲜乳扇贮存期间关键香气组分变化分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 202, doi. 10.7506/spkx1002-6630-20220127-285
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- Article