肉桂醛熏蒸对金黄色葡萄球菌胞内生物大分子的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 90, doi. 10.16429/j.1009-7848.2023.10.010
- By:
- Publication type:
- Article
Works by 韩雅莉
Results: 6
1
2
肉桂精油气相熏蒸金黄色葡萄球菌的抗菌机理.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 50, doi. 10.13982/j.mfst.1673-9078.2021.9.1210
- By:
- Publication type:
- Article
3
气单胞菌aerA和hlyA两基因在溺死诊断中的应用.
- Published in:
- Forensic Science & Technology, 2021, v. 46, n. 2, p. 111, doi. 10.16467/j.1008-3650.2020.0003
- By:
- Publication type:
- Article
4
黄粉虫纤溶活性基因的克隆及在毕赤酵母中的表达及活性检测.
- Published in:
- Journal of Guangdong University of Technology, 2017, v. 34, n. 1, p. 19, doi. 10.12052/gdutxb.160123
- By:
- Publication type:
- Article
5
ERα 通过 Notch1 信号通路刺激 NCI-H23 细胞增殖.
- Published in:
- Journal of Guangdong University of Technology, 2016, v. 33, n. 3, p. 88, doi. 10.3969/j.issn.1007-7162.2016.03.016
- By:
- Publication type:
- Article
6
自组装近红外/磁共振双模态造影剂用于大鼠骨干细胞示踪.
- Published in:
- Journal of Guangdong University of Technology, 2016, v. 33, n. 4, p. 62, doi. 10.3969/j.issn.1007-7162.2016.04.011
- By:
- Publication type:
- Article