Works by 韩钰兰

不同发酵方式对木瓜泡菜品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 117, doi. 10.12161/j.issn.1005-6521.2020.14.018

By:

• 麦馨允;
• 刁云春;
• 黄江奇;
• 韩钰兰

Publication type:

Article