Works by 韩艳秋

Results: 16

钙调素拮抗剂三氟啦嗪对辐照蓝莓果实硬度品质特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8152

By:

王琛;
陶烨;
韩艳秋;
张锐;
李莉峰;
高雅

Publication type:

Article

不同透明包装材料对东北酸菜褐变品质的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8371

By:

王琛;
吴兴壮;
高雅;
张晓黎;
韩艳秋;
张华

Publication type:

Article

乳酸菌发酵对薯干质构和风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 50, doi. 10.12161/j.issn.1005-6521.2023.15.008

By:

韩艳秋;
叶春苗;
李莉峰

Publication type:

Article

辽宁花生品种营养成分及特性分析.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.029

By:

石太渊;
于淼;
韩艳秋

Publication type:

Article

伯氏疟原虫静息巯基氧化酶的生物信息学分析和体外酶活检测.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2020, v. 38, n. 2, p. 159, doi. 10.12140/j.issn.1000-7423.2020.02.005

By:

郑文琪;
冯学敏;
曹雅明;
韩艳秋;
王俊瑞

Publication type:

Article

伯氏疟原虫推测分泌动合子蛋白7截短片段传播阻断功能的研究.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2019, v. 37, n. 5, p. 520, doi. 10.12140/j.issn.1000-7423.2019.05.003

By:

郑文琪;
王俊瑞;
王华;
刘飞;
罗恩杰;
曹雅明;
韩艳秋

Publication type:

Article

TKI治疗慢性粒细胞白血病患者BCRABLIS减半时间对获得深层分子学反应的早期预测

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2024, v. 32, n. 5, p. 1349, doi. 10.19746/j.cnld.issn1009-2137.2024.05.007

By:

杨岚;
曹丽霞;
任慧娟;
韩艳秋

Publication type:

Article

原发骨髓淋巴瘤临床特征及预后分析.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2024, v. 32, n. 4, p. 1121, doi. 10.19746/j.cnki.issn1009-2137.2024.04.023

By:

杨岚;
曹丽霞;
任慧娟;
韩艳秋

Publication type:

Article

淋巴瘤患者外周血 EB 病毒检测及分型的临床意义.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 6, p. 1802, doi. 10.19746/j.cnki.issn1009-2137.2021.06.019

By:

王颖君;
巴音;
陈秋雨;
韩艳秋

Publication type:

Article

小鼠脾脏微环境对于 T-ALL 进程的影响.

Published in:

Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2016, v. 24, n. 1, p. 66, doi. 10.7534/j.issn.1009-2137.2016.01.013

By:

师迎旭;
杜华;
韩艳秋

Publication type:

Article

感染四项阴性献血者去白细胞悬浮红细胞中 EB病毒的检测及基因分型.

Published in:

Shandong Medical Journal, 2023, v. 63, n. 22, p. 58, doi. 10.3969/j.issn.1002-266X.2023.22.014

By:

陈秋雨;
任慧娟;
王颖君;
贾高鹏;
韩艳秋

Publication type:

Article

人工接种东北酸菜发酵过程中氨基酸类物质的代谢变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 40, doi. 10.13982/j.mfst.1673-9078.2023.8.0964

By:

李潇;
吴兴壮;
韩艳秋;
张晓黎;
高雅;
王琛

Publication type:

Article

添加白酒对人工接种东北酸菜挥发性风味成分及感官特性的影响.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 113, doi. 10.11882/j.issn.0254-5071.2022.10.019

By:

李潇;
张晓黎;
高雅;
韩艳秋;
王琛;
吴兴壮

Publication type:

Article

呼和浩特地区表观健康成年人群血清同型半胱氨酸水平分析和参考区间建立.

Published in:

Journal of Modern Laboratory Medicine, 2022, v. 37, n. 6, p. 144, doi. 10.3969/j.issn.1671-7414.2022.06.027

By:

王美英;
韩艳秋

Publication type:

Article

亚麻籽木酚素预防乳腺癌的作用及机制研究.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 34, p. 6645, doi. 10.13241/j.cnki.pmb.2015.34.011

By:

刘珊;
李昕;
张保平;
董莉;
韩艳秋

Publication type:

Article

炒制-超微粉碎联合处理对山楂核品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 104, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240929001

By:

王珏莹;
单维婷;
李潇;
韩艳秋;
王琛

Publication type:

Article