冷冻贮藏对马铃薯泥香气成分的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007
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- Publication type:
- Article
Works by 韩育梅
Results: 6
1
2
不同品种马铃薯化学组成及香气成分的研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 8, p. 8, doi. 10.12161/j.issn.1005-6521.2020.08.002
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- Publication type:
- Article
3
酶法改性对马铃薯渣膳食纤维单糖组分及 理化性质的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2020.01.010
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- Publication type:
- Article
4
冷冻预处理对紫色马铃薯出汁率及品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 13, p. 40, doi. 10.3969/j.issn.1005-6521.2019.13.007
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- Publication type:
- Article
5
温度对无矾马铃薯湿粉条货架期的影响及其 预测模型.
- Published in:
- Storage & Process, 2024, n. 10, p. 34, doi. 10.3969/j.issn.1009-6221.2024.10.005
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- Publication type:
- Article
6
添加益生元对酸乳凝胶过程及微观结构的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 100, doi. 10.7506/spkx1002-6630-20180723-277
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- Publication type:
- Article