山羊乳蛋白的营养特性及其生物活性 研究进展.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 168, doi. 10.12161/j.issn.1005-6521.2023.22.024
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- Article
Works matching AU 韩玉婷
Results: 5
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提取方法对核桃油理化性质、化学组成及抗氧化活性的影响.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2023, v. 41, n. 4, p. 39, doi. 10.19481/j.cnki.issn2096-398x.2023.04.012
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- Article
3
基于 Tecnomatix 的 T 型汽车柔性切换系统设计及 仿真验证.
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- Automobile Technology & Material, 2024, n. 8, p. 63, doi. 10.19710/J.cnki.1003-8817.20240208
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- Article
4
高精度砂卵石地层钻进模型试验平台研制.
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- Geotechnical Engineering Technique / Yantu Gongcheng Jishu, 2025, v. 39, n. 3, p. 317, doi. 10.20265/j.cnki.issn.1007-2993.2025-0015
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- Article
5
微生物源蛋白酶筛选及调控技术研究进展.
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- Feed Research, 2022, v. 45, n. 22, p. 153, doi. 10.13557/j.cnki.issn1002-2813.2022.22.033
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- Article