Works by 韩海霞

Results: 16

甜菜红素对小鼠体内抗氧化及免疫调节的作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20180930-344

By:

包晓玮;
韩海霞;
杜光明;
魏辰业;
朱璇;
任薇;
曾兰君;
张亚涛

Publication type:

Article

雪菊乙醇提取物对丙烯酰胺所致肝损伤的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 17, doi. 10.13982/j.mfst.1673-9078.2022.8.0273

By:

高娟娟;
李爽;
马瑞;
邵蕾;
谢艾迪;
王祯;
赵怡;
黎钰欣;
韩海霞

Publication type:

Article

微波真空膨化加工等外枣工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 141, doi. 10.12161/j.issn.1005-6521.2024.18.019

By:

黄蓉;
尼格尔热依·亚迪卡尔;
韩海霞;
冯作山;
谢艾迪;
赵怡;
易明玥

Publication type:

Article

灰枣三蒸三晾前后功能成分及抗氧化活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 36, doi. 10.12161/j.issn.1005⁃6521.2024.05.006

By:

谢艾迪;
赵怡;
唐远萍;
高娟娟;
黄蓉;
韩海霞;
谢丹露

Publication type:

Article

姜草枣复合膏的制备及其贮藏稳定性.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 108, doi. 10.12161/j.issn.1005-6521.2023.22.016

By:

李爽;
韩海霞;
沙比拉;
祖农买买提;
马瑞;
高娟娟

Publication type:

Article

红树莓果酱的制备及其贮藏稳定性的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 134, doi. 10.12161/j.issn.1005-6521.2022.05.020

By:

王娜;
韩海霞;
钟志明;
王娟;
刘琪龙

Publication type:

Article

不同炮制方法下若羌灰枣主要功能成分及抗氧化活性的对比.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 4, p. 935, doi. 10.6048/j.issn.1001-4330.2023.04.018

By:

李爽;
谢丹露;
吴继周;
马瑞;
谢艾迪;
邵蕾;
高娟娟;
韩海霞

Publication type:

Article

肉苁蓉浸膏制备中温度对苯乙醇苷类成分的影响及其抗氧化活性分析.

Published in:

Xinjiang Agricultural Sciences, 2022, v. 59, n. 8, p. 1975, doi. 10.6048/j.issn.1001-4330.2022.08.018

By:

韩海霞;
游林;
钟志明;
何梦梦;
王娜;
李爽

Publication type:

Article

甜菜红素喷雾干燥粉抗氧化活性及其咀嚼片的研制.

Published in:

Xinjiang Agricultural Sciences, 2021, v. 58, n. 6, p. 1145, doi. 10.6048/j.issn.1001-4330.2021.06.020

By:

刘琪龙;
韩海霞;
包晓玮;
钟志明;
马强

Publication type:

Article

产后抑郁情绪高危影响因素的早期筛选与护理干预效果分析.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 7, p. 1337, doi. 10.13241/j.cnki.pmb.2016.07.032

By:

马永红;
韩海霞;
李明;
余兆芬;
任玲敏

Publication type:

Article

沙棘葡萄复合果酒发酵工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2024.12.028

By:

于春凯;
崔宇欣;
郑尹林;
刘建;
孙权;
童丹丹;
包晓玮;
冯作山;
韩海霞

Publication type:

Article

亏缺灌溉对向日葵幼苗生长及喷施SA前后抗氧化酶活性的影响.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 6, p. 7, doi. 10.3969/j.issn.0517-6611.2025.06.002

By:

韩海霞;
云玉林;
宋凯;
姚岭柏

Publication type:

Article

品管圈管理对急诊创伤性休克病人救治效果影响的研究.

Published in:

Chinese Evidence-based Nursing, 2023, v. 9, n. 14, p. 2576, doi. 10.12102/j.issn.2095-8668.2023.14.022

By:

魏肖星;
王庆华;
韩海霞;
夏娟娟;
尚应萌

Publication type:

Article

红枣多糖的提取工艺优化及其压片糖果的制备.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 127, doi. 10.3969/j.issn.1000-9973.2025.01.019

By:

唐远萍;
谢艾迪;
赵怡;
高娟娟;
王祯;
于春凯;
郑尹林;
韩海霞

Publication type:

Article

基于响应面优化法对椒蒿辣酱配方的研究.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 117, doi. 10.3969/j.issn.1000-9973.2024.12.018

By:

热伊汉古丽·萨地克;
白羽嘉;
冯作山;
韩海霞;
古丽米热·努尔麦麦提;
王晨

Publication type:

Article

模糊数学感官评价与响应面法优化法兰西西梅静磁场解冻工艺.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7381

By:

邵蕾;
许铭强;
孟新涛;
邹淑萍;
马燕;
张婷;
韩海霞

Publication type:

Article