基于 β-环糊精基金属有机框架构建 4-萜烯醇包封体系.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 88, doi. 10.13386/j.issn1002-0306.2023100247
- By:
- Publication type:
- Article
Works by 韩晨瑞
Results: 3
1
2
基于转录组学分析1-MCP与EBR联合处理对 鲜黄花菜采后衰老的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 279, doi. 10.7506/spkx1002-6630-20230419-185
- By:
- Publication type:
- Article
3
QuEChERS-表面增强拉曼光谱法测定花生中黄曲霉毒素 B1.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1502
- By:
- Publication type:
- Article