提取工艺对辣椒红素色价及得率的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 23, p. 86, doi. 10.12161/j.issn.1005-6521.2021.23.014
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- Publication type:
- Article
Works by 韩志萍
Results: 6
1
2
不同预处理工艺对辣椒红素得率 及色价的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 20, p. 108, doi. 10.12161/j.issn.1005-6521.2021.20.016
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- Publication type:
- Article
3
晚期NSCLC 患者血液EGFR基因检测研究进展.
- Published in:
- Progress in Modern Biomedicine, 2017, v. 17, n. 13, p. 2594, doi. 10.13241/j.cnki.pmb.2017.13.050
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- Publication type:
- Article
4
FBW7 泛素化修饰Snail促进上皮间质转化的实验研究.
- Published in:
- Progress in Modern Biomedicine, 2017, v. 17, n. 30, p. 5844, doi. 10.13241/j.cnki.pmb.2017.30.010
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- Publication type:
- Article
5
煤气化渣负载Ni@SiO<sub>2</sub>TiO<sub>2</sub>材料的制备及其催化性能研究.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2022, v. 53, n. 2, p. 2156, doi. 10.3969/j.issn.1001-9731.2022.02.023
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- Publication type:
- Article
6
桔黄赛多孢菌胞外胰蛋白酶的酶学特性.
- Published in:
- Mycosystema, 2020, v. 39, n. 8, p. 1520, doi. 10.13346/j.mycosystema.200012
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- Publication type:
- Article