Works matching AU 韩延超

Results: 28

新鲜莲子不同组织涩味成分与关键酶基因差异表达分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 120, doi. 10.7506/spkx1002-6630-20230509-067

By:

杨银爱;
韩延超;
刘瑞玲;
陈慧芝;
牛犇;
郜海燕;
陈杭君

Publication type:

Article

紫苏醛对杨梅主要致病菌桔青霉的抑菌活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 196, doi. 10.7506/spkx1002-6630-20221202-016

By:

李瑞-;
吴伟杰;
房祥军;
陈杭君;
韩延超;
牛犇;
陈慧芝;
郜海燕

Publication type:

Article

茭白壳提取物对小鼠溃疡性结肠炎的预防作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 97, doi. 10.7506/spkx1002-6630-20220602-027

By:

严媛;
吴伟杰;
郜海燕;
房祥军;
韩延超;
刘瑞玲;
牛犇;
陈杭君

Publication type:

Article

不同成熟度莲子鲜食品质评价.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20220301-014

By:

杨银爱;
韩延超;
牛犇;
郜海燕;
陈杭君

Publication type:

Article

1-甲基环丙烯通过调控香菇能量代谢抑制其采后褐变.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 192, doi. 10.7506/spkx1002-6630-20211217-202

By:

黄欣莉;
韩延超;
陈杭君;
房祥军;
吴伟杰;
刘瑞玲;
郜海燕

Publication type:

Article

发光二极管蓝光结合紫外线处理对鲜切杏鲍菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 223, doi. 10.7506/spkx1002-6630-20211029-331

By:

朱凯;
吴伟杰;
房祥军;
陈杭君;
刘瑞玲;
韩延超;
郜海燕

Publication type:

Article

不同品种莲藕游离氨基酸多样性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 183, doi. 10.7506/spkx1002-6630-20210330-379

By:

顾晓敏;
童川;
韩延超;
陈杭君;
郜海燕

Publication type:

Article

褪黑素处理对香菇采后品质及活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 229, doi. 10.7506/spkx1002-6630-20210316-201

By:

贾乐;
韩延超;
房祥军;
陈杭君;
郜海燕

Publication type:

Article

复合相变蓄冷材料的制备及对香菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 238, doi. 10.7506/spkx1002-6630-20200302-029

By:

孔琪;
穆宏磊;
韩延超;
吴伟杰;
房祥军;
刘瑞玲;
陈杭君;
郜海燕

Publication type:

Article

芋艿采后主要病原菌分离鉴定及桧木醇抑菌效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 136, doi. 10.7506/spkx1002-6630-20190521-248

By:

赵璐藐;
郜海燕;
刘瑞玲;
丁玉庭;
韩延超;
陈杭君

Publication type:

Article

苹果多酚处理对鲜切芋艿品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 245, doi. 10.7506/spkx1002-6630-20190225-176

By:

吴松霞;
郜海燕;
刘瑞玲;
韩延超;
吴伟杰;
陈杭君

Publication type:

Article

人工气调对小青菜叶绿素降解的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 306, doi. 10.16429/j.1009-7848.2023.08.031

By:

朱凯;
韩延超;
房祥军;
吴伟杰;
庞杰;
刘瑞玲;
部海燕

Publication type:

Article

桃仁中苦杏仁晋高效提取及其体外生物活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 146, doi. 10.16429/j.1009-7848.2023.04.015

By:

黄欣莉;
吴伟杰;
陈杭君;
房祥军;
韩延超;
穆宏磊;
牛彝;
孙培龙;
鄱海燕

Publication type:

Article

水杨酸处理对鲜莲采后品质及抗氧化酶活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 235, doi. 10.16429/j.1009-7848.2022.03.026

By:

严锐;
韩延超;
吴伟杰;
陈杭君;
部海燕

Publication type:

Article

褪黑素处理对小青菜贮藏品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 198, doi. 10.16429/j.1009-7848.2022.01.022

By:

卢瑞雪;
韩延超;
陈杭君;
房祥军;
吴伟杰;
刘瑞玲;
穆宏磊;
部海燕》

Publication type:

Article

蓝莓表皮蜡质组分对果实采后抗病性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 205

By:

张丽萍;
刘瑞玲;
韩延超;
陈杭君;
吴伟杰;
房祥军;
愛海燕

Publication type:

Article

电商物流贮藏过程杨梅品质的变化及货架寿命预测.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 112, doi. 10.16429/j.1009-7848.2021.11.014

By:

周强;
韩延超;
陈杭君;
房祥军;
吴伟杰;
刘瑞玲;
鄱海燕

Publication type:

Article

蟹风味香肠的工艺优化与品质分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 4, p. 920, doi. 10.3969/j.issn.1004-1524.20240248

By:

朱媛媛;
韩延超;
刘瑞玲;
邓尚贵;
陈慧芝;
房祥军;
吴伟杰;
郜海燕

Publication type:

Article

四种食用菌采后主要病原菌的分离与鉴定.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 2, p. 456, doi. 10.3969/j.issn.1004-1524.20240313

By:

巩鑫鑫;
刘瑞玲;
韩延超;
孟祥红;
郜海燕;
陈杭君

Publication type:

Article

振动胁迫对蓝莓花色苷代谢及相关基因表达的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 3, p. 622, doi. 10.3969/j.issn.1004-1524.20240087

By:

韩延超;
陈慧芝;
牛犇;
张小栓;
韩树人;
王晓艳;
王冠楠;
刘瑞玲;
郜海燕

Publication type:

Article

干燥方式对桑叶枸杞固体饮料品质的影响及其口感优化.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 205, doi. 10.3969/j.issn.1004-1524.20230414

By:

陈恒辉;
王军峰;
韩延超;
陈慧芝;
吴伟杰;
丁玉庭;
童川;
郜海燕

Publication type:

Article

不同干燥方式对菠萝品质和挥发性风味的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 5, p. 1168, doi. 10.3969/j.issn.1004-1524.2023.05.21

By:

王晓艳;
韩延超;
吴伟杰;
邓尚贵;
陈杭君;
房祥军;
郜海燕

Publication type:

Article

肠道条件和粒径对加工山核桃体外消化的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 8, p. 1734, doi. 10.3969/j.issn.1004-1524.2022.08.17

By:

邵宇辰;
穆宏磊;
陈杭君;
殷军艺;
房祥军;
吴伟杰;
刘瑞玲;
韩延超;
郜海燕

Publication type:

Article

减振包装对双孢菇采后贮运品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 4, p. 801, doi. 10.3969/j.issn.1004-1524.2022.04.16

By:

陈代良;
韩延超;
吴伟杰;
邓尚贵;
陈杭君;
郜海燕

Publication type:

Article

气调贮藏对东魁杨梅品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 2, p. 352, doi. 10.3969/j.issn.1004-1524.2022.02.17

By:

蔡继业;
房祥军;
韩延超;
丁玉庭;
陈杭君;
吴伟杰;
郜海燕

Publication type:

Article

山核桃油脂凝胶制备工艺优化.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2390, doi. 10.3969/j.issn.1004-1524.2021.12.19

By:

周强;
韩延超;
吴伟杰;
丁玉庭;
邵平;
童川;
郜海燕

Publication type:

Article

不同预冷方式对茭白采后降温速度和贮藏品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 10, p. 1873, doi. 10.3969/j.issn.1004-1524.2020.10.17

By:

朱伟成;
郜海燕;
韩延超;
李大祥;
陈杭君

Publication type:

Article

利用低场核磁共振技术无损检测澳洲坚果含水率.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 11, p. 303, doi. 10.11975/j.issn.1002-6819.2020.11.036

By:

陈文玉;
穆宏磊;
吴伟杰;
房祥军;
韩延超;
陈杭君;
郜海燕;
金龙

Publication type:

Article