石榴果酒澄清剂的筛选及澄清工艺优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 18, p. 65, doi. 10.12161/j.issn.1005-6521.2021.18.010
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- Publication type:
- Article
Works by 韩希凤
Results: 4
1
2
大枣果酒发酵剂的筛选及发酵条件优化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 17, p. 55, doi. 10.12161/j.issn.1005-6521.2021.17.010
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- Publication type:
- Article
3
柿叶黄酮口服片制备工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 15, p. 73, doi. 10.12161/j.issn.1005-6521.2021.15.012
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- Publication type:
- Article
4
喷雾干燥法制备肉豆蔻精油微胶囊及表征.
- Published in:
- China Condiment, 2024, v. 49, n. 6, p. 189, doi. 10.3969/j.issn.1000-9973.2024.06.030
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- Publication type:
- Article