常压离子化质谱技术及其在食品检测中的 应用研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 8, p. 216, doi. 10.12161/j.issn.1005-6521.2022.08.029
- By:
- Publication type:
- Article
Works matching AU 韩岩君
Results: 2
1
2
增强型脂质去除固相萃取净化-超高效液相色谱-串联质谱法测定贝类中42种除草剂残留.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 373, doi. 10.16429/j.1009-7848.2023.01.036
- By:
- Publication type:
- Article