基于高通量测序技术对浙江传统发酵蔬菜 微生物多样性的解析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 178, doi. 10.7506/spkx1002-6630-20191205-061
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- Article
Works matching AU 韩姣姣
Results: 5
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黑线鳕鱼皮胶原蛋白胰蛋白酶酶解多肽对UVB诱导HaCaT光损伤的抑制作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 185, doi. 10.7506/spkx1002-6630-201810029
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- Article
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利用基因芯片技术解析海地瓜酶解液对 糖尿病小鼠糖脂代谢的调控.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 145, doi. 10.7506/spkx1002-6630-201809023
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- Article
4
藜麦蛋白酸奶工艺优化及抗氧化特性研究.
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- China Condiment, 2024, v. 49, n. 10, p. 25, doi. 10.3969/j.issn.1000-9973.2024.10.005
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- Article
5
燕麦发酵乳及品质分析.
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- China Condiment, 2024, v. 49, n. 9, p. 162, doi. 10.3969/j.issn.1000-9973.2024.09.025
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- Article