甜味信号的传导机制及其影响因素的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 325, doi. 10.7506/spkx1002-6630-20230519-182
- By:
- Publication type:
- Article
Works by 韩天龙
Results: 6
1
2
辣味感觉的产生及其调控机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 367, doi. 10.7506/spkx1002-6630-20220220-149
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- Publication type:
- Article
3
脂肪酸通过神经肽和胃肠激素调节食欲的机制.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 427, doi. 10.16429/j.1009-7848.2025.01.040
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- Publication type:
- Article
4
脂肪酸多重感知受体及其信号传导研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 351, doi. 10.16429/j.1009-7848.2023.10.035
- By:
- Publication type:
- Article
5
血清CXCL9和SFRP1在AECOPD合并肺栓塞患者中的 表达及对预后的影响.
- Published in:
- Tianjin Medical Journal, 2023, v. 51, n. 4, p. 427, doi. 10.11958/20221267
- By:
- Publication type:
- Article
6
外源物质对杂环胺生成的影响研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2535
- By:
- Publication type:
- Article