猪肉及制品中HEV、PEDV 和PDCoV 三重 qPCR 方法的建立与应用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 210, doi. 10.13386/j.issn1002-0306.2023020164
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- Publication type:
- Article
Works by 韩国全
Results: 15
1
2
活性羰基化合物及其对食品加工过程中 化学危害物形成的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 297, doi. 10.7506/spkx1002-6630-20231219-157
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- Publication type:
- Article
3
碳量子点及其荧光探针在食品安全 检测应用中的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 401, doi. 10.7506/spkx1002-6630-20220721-247
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- Publication type:
- Article
4
SARS-CoV-2 Omicron 变异株多重微滴式数字 PCR 定 量方法的建立及应用.
- Published in:
- Biotechnology Bulletin, 2024, v. 40, n. 2, p. 80, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0758
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- Article
5
猪肉源金黄色葡萄球菌生物膜能力与MLST分型检测.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 353, doi. 10.16429/j.1009-7848.2023.07.036
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- Article
6
生鲜猪肉源金黄色葡萄球菌生物被膜形成模型的构建.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 9, doi. 10.13995/j.cnki.11-1802/ts.037794
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- Publication type:
- Article
7
磁弹性生物传感器在食品检测中的研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 19, p. 371, doi. 10.13995/j.cnki.11-1802/ts.038297
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- Publication type:
- Article
8
儿童配方奶粉对小鼠骨骼发育影响的研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 100, doi. 10.13995/j.cnki.11-1802/ts.034059
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- Publication type:
- Article
9
食源性副溶血性弧菌生物被膜调控机制的研究进展.
- Published in:
- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 372, doi. 10.13995/j.cnki.11-1802/ts.035344
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- Publication type:
- Article
10
化学发光免疫方法在食品安全检测中的 应用及展望.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7603
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- Publication type:
- Article
11
虾类劣变机制及其天然生物保鲜技术的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2468
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- Publication type:
- Article
12
肉及肉制品真伪鉴别技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5930
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- Publication type:
- Article
13
细菌性痢疾流行情况及其检测技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1479
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- Publication type:
- Article
14
包虫病快速检测技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1484
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- Publication type:
- Article
15
双启动寡核苷酸聚合酶链式反应法检测食品中的 沙门氏菌.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4004
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- Publication type:
- Article