Works by 韩丽春
1
- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 321, doi. 10.13982/j.mfst.1673-9078.2023.6.0724
- Article
2
- Progress in Modern Biomedicine, 2017, v. 17, n. 3, p. 433, doi. 10.13241/j.cnki.pmb.2017.03.009
- Article
3
- Progress in Modern Biomedicine, 2017, v. 17, n. 1, p. 433, doi. 10.13241/j.cnki.pmb.2017.03.009
- Article
4
- Storage & Process, 2022, n. 6, p. 64, doi. 10.3969/j.issn.1009-6221.2022.06.010
- Article
5
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 175, doi. 10.7506/spkx1002-6630-20221010-078
- Article
6
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 220, doi. 10.7506/spkx1002-6630-20221001-001
- Article
7
- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 222
- Article