Works by 韦珍


Results: 9
    1
    2

    芋圆的微波间歇干燥工艺研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 24, p. 59, doi. 10.12161/j.issn.1005-6521.202124,009
    By:
    • 周思云;
    • 段振华;
    • 覃焱婷;
    • 韦珍珍;
    • 刘泳研;
    • 黄杰惠
    Publication type:
    Article
    3

    茉莉花非挥发性成分及其 功能活性研究进展.

    Published in:
    Food Research & Development, 2021, v. 42, n. 11, p. 189, doi. 10.12161/j.issn.1005-6521.2021.11.030
    By:
    • 唐雅园;
    • 何雪梅;
    • 孙健;
    • 盛金凤;
    • 刘国民;
    • 周主贵;
    • 李昌宝;
    • 李丽;
    • 陈嘉莉;
    • 零东宁;
    • 韦珍;
    • 易萍;
    • 唐杰;
    • 胡瑶
    Publication type:
    Article
    4
    5

    香蕉花多糖抗氧化活性及稳定性研究.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 100, doi. 10.13386/j.issn1002-0306.2023050330
    By:
    • 唐雅园;
    • 王雪峰;
    • 韦珍;
    • 吴梦柯;
    • 杨兆杏;
    • 向昱;
    • 何雪梅;
    • 孙健
    Publication type:
    Article
    6
    7
    8
    9

    香蕉磷脂酶 D 的纯化与生化特性分析.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 7, p. 1413, doi. 10.16213/j.cnki.scjas.2021.7.007
    By:
    • 何雪梅;
    • 唐雅园;
    • 孙健;
    • 李丽;
    • 向昱;
    • 杨兆杏;
    • 赵承刚;
    • 韦珍;
    • 唐杰
    Publication type:
    Article