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芋圆的微波间歇干燥工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 24, p. 59, doi. 10.12161/j.issn.1005-6521.202124,009
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- Article
微波膨化奶香味慈姑脆片配方的研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 8, p. 166, doi. 10.12161/j.issn.1005-6521.2020.08.027
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- Article
微波干燥工艺对月柿果片色泽质构及 感官品质的影响.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 168, doi. 10.13982/j.mfst.1673-9078.2022.3.0620
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- Article
微波功率对月柿果片微波间歇干燥中 水分迁移及品质的影响.
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- Food & Machinery, 2021, n. 10, p. 1, doi. 10.13652/j.issn.1003-5788.2021.10.001
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- Article