米香型毛葡萄红曲米配制酒的开发及 品质分析.
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- Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015
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Works by 韦文广
Results: 3
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红色“野酿 2 号”毛葡萄醋饮料的配方优化.
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- Food Research & Development, 2024, v. 45, n. 11, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.11.019
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- Article
3
毛葡萄皮渣花色普的真空辅助提取工艺优化.
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- China Brewing, 2023, v. 42, n. 3, p. 140, doi. 10.11882/j.issn.0254-5071.2023.03.024
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- Article