米香型毛葡萄红曲米配制酒的开发及 品质分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015
- By:
- Publication type:
- Article
Works matching AU 韦文广
Results: 3
1
2
红色“野酿 2 号”毛葡萄醋饮料的配方优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 11, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.11.019
- By:
- Publication type:
- Article
3
毛葡萄皮渣花色普的真空辅助提取工艺优化.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 140, doi. 10.11882/j.issn.0254-5071.2023.03.024
- By:
- Publication type:
- Article