Works by 韦志福

Results: 3
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    2

    不同产地沃柑品质差异分析.

    Published in:
    Food Research & Development, 2024, v. 45, n. 12, p. 150, doi. 10.12161/j.issn.1005‐6521.2024.12.020
    By:
    • 任二芳;
    • 韦志福;
    • 庞成友;
    • 罗朝丹;
    • 黄燕婷;
    • 罗文彬;
    • 李建强
    Publication type:
    Article
    3

    响应面优化酸法提取沃柑皮果胶工艺.

    Published in:
    China Brewing, 2024, v. 43, n. 2, p. 226, doi. 10.11882/j.issn.0254-5071.2024.02.035
    By:
    • 朱芙蓉;
    • 刘书清;
    • 毛德源;
    • 王霜秀;
    • 韦澳;
    • 韦志福;
    • 黄春兰;
    • 张婷
    Publication type:
    Article