Works by 韦友兵

萨拉米香肠发酵成熟过程中蛋白质水解及 脂质氧化规律.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 67, doi. 10.7506/spkx1002-6630-20181101-008

By:

• 韦友兵;
• 吴 香;
• 周 辉;
• 李新福;
• 李 聪;
• 徐宝才

Publication type:

Article