真空干燥对鲟鱼肉理化品质及 微观结构的影响.
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- Food Research & Development, 2020, v. 41, n. 13, p. 24, doi. 10.12161/j.issn.1005-6521.2020.13.004
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- Article
Works by 韦剑玲
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墨鱼汁酱的制备及其对馒头品质的影响研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 100, doi. 10.12161/j.issn.1005-6521.2019.19.018
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- Article