Works by 鞠秀云

紫甘薯多糖分离、组分鉴定及抗氧化代谢机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 69, doi. 10.7506/spkx1002-6630-20210603-039

By:

• 袁 博;
• 卜 伟;
• 戴威威;
• 鞠秀云;
• 王 欣

Publication type:

Article