Works by 鞠延仑3.

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    1

    不同原料苹果酒的酿造特性研究.

    Published in:
    China Brewing, 2022, v. 41, n. 9, p. 61, doi. 10.11882/j.issn.0254-5071.2022.09.01
    By:
    • 闵卓;
    • 蒋媛;
    • 贾伟豪;
    • 鞠延仑3.;
    • 房玉林;
    • 张阳
    Publication type:
    Article