电子舌快速检测食用植物油掺伪.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2339
- By:
- Publication type:
- Article
Works by 鞠兴荣
Results: 7
1
2
多尺度结构变化与食品品质功能调控研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 1, doi. 10.16429/j.1009-7848.2022.01.001
- By:
- Publication type:
- Article
3
粮食源蛋白体外模拟消化研究进展.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 2, p. 93, doi. 10.16465/j.gste.cn431252ts.20220223
- By:
- Publication type:
- Article
4
菜籽多肽微胶囊工艺优化及其抗氧化性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 7, p. 66, doi. 10.3969/j.issn.1005-6521.2018.07.011
- By:
- Publication type:
- Article
5
马泡瓜籽油理化特性、组成分析及氧化稳定性.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 15, doi. 10.7506/spkx1002-6630-20200419-246
- By:
- Publication type:
- Article
6
乳酸菌细菌素Durancin GL对单增李斯特菌的 抗菌活性及机制.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 73, doi. 10.7506/spkx1002-6630-20190408-101
- By:
- Publication type:
- Article
7
大豆油和月桂酸制备MLM型结构脂质工艺优化及其性质分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 249, doi. 10.7506/spkx1002-6630-201818038
- By:
- Publication type:
- Article